Lil Cooperstown ^3/4
2947 SE 73rd Ave, Hillsboro, OR
Date of visit: 9/18/11
What we had: Kobe sliders, Chicken Alfredo, California Salad, Turkey Melt, Brownie dessert
One Kobe burger patty is quartered to make up the sliders, creating awkward triangular patties between a round bun.
The alfredo lacked flavor and iceberg comprised most of the salad, though the proportions were generous. The grilled chicken on the salad was sliced, but the slices were large and no knife was provided, just forks. The turkey melt was different at this location; a bun was used instead of grilled bread slices. The brownie was drenched in chocolate syrup. Service was good, beverages refilled promptly.
Sunday, September 18, 2011
Sage's Brunchhouse ^^^
903 Rogers St NW, Olympia
Date of visit: 9/18/11
What we had: Vegetarian Samosa, Blueberry Pancakes, Hot Chocolate, Coffee
I used to live in this neighborhood and frequented this restaurant regularly. They are known for really tasty, creative breakfast offerings and after my recent move out of Washington, I wanted to have one last meal here today. Summary of brekky today in one word: Disappointment. There were around five tables occupied, including ours, at 8:30 am. We waited quite a long time to get menus, and the wait for the food was extraordinarily long. I've been there on previous occasions when they've been packed with hordes waiting for a table and the wait for food wasn't nearly as long. The hot chocolate was mediocre. The veg samosas were very over-salted. I felt like I needed to empty a well just to rehydrate after a few bites. Service was adequate, not friendly, and definitely didn't make me feel like a return visit the next time I'm in the area. Hopefully it was just an off-day, and not a sign of changes for the worst.
903 Rogers St NW, Olympia
Date of visit: 9/18/11
What we had: Vegetarian Samosa, Blueberry Pancakes, Hot Chocolate, Coffee
I used to live in this neighborhood and frequented this restaurant regularly. They are known for really tasty, creative breakfast offerings and after my recent move out of Washington, I wanted to have one last meal here today. Summary of brekky today in one word: Disappointment. There were around five tables occupied, including ours, at 8:30 am. We waited quite a long time to get menus, and the wait for the food was extraordinarily long. I've been there on previous occasions when they've been packed with hordes waiting for a table and the wait for food wasn't nearly as long. The hot chocolate was mediocre. The veg samosas were very over-salted. I felt like I needed to empty a well just to rehydrate after a few bites. Service was adequate, not friendly, and definitely didn't make me feel like a return visit the next time I'm in the area. Hopefully it was just an off-day, and not a sign of changes for the worst.
Monday, March 15, 2010
Narai Asian Cuisine ^^^¾
320 4th Ave E, Olympia
Date of visit: 3/14/10
What we had: Tom Yum Noodle Soup w/ Seafood Combo, Yellow Curry w/ Chicken, Narai Noodle Soup w/ Chicken, Crispy Spring Rolls, Fresh Spring Rolls
I'll start with the Tom Yum Soup. Flavor. Flavor. Flavor. Complex, rich, flavors and aromas. You can tell this soup was made with love. Not just your run-of-the-mill love either. We're talking a hot and steamy affair that you can want to sink your teeth into and savor for hours. My guilty secret: I took home the leftover broth and added brown rice for lunch today. Oh my...
The star of the yellow curry is the rich, coconut milk that adds a sweetness to complement the bold curry flavors. Good choice for someone who likes curry, but isn't ready to try the bold Pumpkin Carrot Curry yet. Tip: The sauce is on the generous side, so you may want to order a side of rice to-go for your leftovers.
The only soup without coconut milk, the Narai Noodle Soup is similar to Vietnamese Pho, but more subtle. Be sure to add basil, cilantro, and ask for the garlic chili sauce to add more depth in flavor.
Not the best spring rolls in town, but good for the price. The peanut sauce is good, but the sweet chili sauce is a bit too cloying.
Overall, this is my new favorite for Thai in Oly.
Date of visit: 3/14/10
What we had: Tom Yum Noodle Soup w/ Seafood Combo, Yellow Curry w/ Chicken, Narai Noodle Soup w/ Chicken, Crispy Spring Rolls, Fresh Spring Rolls
I'll start with the Tom Yum Soup. Flavor. Flavor. Flavor. Complex, rich, flavors and aromas. You can tell this soup was made with love. Not just your run-of-the-mill love either. We're talking a hot and steamy affair that you can want to sink your teeth into and savor for hours. My guilty secret: I took home the leftover broth and added brown rice for lunch today. Oh my...
The star of the yellow curry is the rich, coconut milk that adds a sweetness to complement the bold curry flavors. Good choice for someone who likes curry, but isn't ready to try the bold Pumpkin Carrot Curry yet. Tip: The sauce is on the generous side, so you may want to order a side of rice to-go for your leftovers.
The only soup without coconut milk, the Narai Noodle Soup is similar to Vietnamese Pho, but more subtle. Be sure to add basil, cilantro, and ask for the garlic chili sauce to add more depth in flavor.
Not the best spring rolls in town, but good for the price. The peanut sauce is good, but the sweet chili sauce is a bit too cloying.
Overall, this is my new favorite for Thai in Oly.
Thursday, January 22, 2009
El Sarape ¾
5409 Capitol Blvd SW, Tumwater
Date of visit: 1/22/09
What we had: Tamale/enchilada combo, enchiladas verde, taco salad, wings, quesadilla, kids nachos
I don't even know where to start.
A chicken taco salad was ordered, but ground beef was served. The two enchiladas combo was ordered, but only one arrived on the plate. The quesadilla ended up being 1/2 instead of a whole one. The kids nachos consisted of tortilla chips with a sprinkling of cheese melted over it.
Service was on par with the food. The restaurant wasn't even 1/2 full and it took 20 minutes before someone came to take our order. The chips and salsa weren't refilled and there were only 3 sets of silverware available for our party of 6. The kids wanted dessert (they were still hungry after those crappy nachos) and when a menu was requested, the waiter sped through the offerings. We decided to go elsewhere for dessert.
When paying for the meal, the cashier asked how the food was and we mentioned the discrepancies on the bill (being charged for 2 enchiladas when only one came) and unsatisfaction with the meal. She nodded and ran the transaction without a word.
Date of visit: 1/22/09
What we had: Tamale/enchilada combo, enchiladas verde, taco salad, wings, quesadilla, kids nachos
I don't even know where to start.
A chicken taco salad was ordered, but ground beef was served. The two enchiladas combo was ordered, but only one arrived on the plate. The quesadilla ended up being 1/2 instead of a whole one. The kids nachos consisted of tortilla chips with a sprinkling of cheese melted over it.
Service was on par with the food. The restaurant wasn't even 1/2 full and it took 20 minutes before someone came to take our order. The chips and salsa weren't refilled and there were only 3 sets of silverware available for our party of 6. The kids wanted dessert (they were still hungry after those crappy nachos) and when a menu was requested, the waiter sped through the offerings. We decided to go elsewhere for dessert.
When paying for the meal, the cashier asked how the food was and we mentioned the discrepancies on the bill (being charged for 2 enchiladas when only one came) and unsatisfaction with the meal. She nodded and ran the transaction without a word.
Wednesday, January 7, 2009
Three Doors Down ^^^^
1429 SE 37th Ave, Portland
Date of visit: 1/4/2009
What we had: Tortiglione With Vodka Sauce And House Made Sausage, Bucatini with meatballs, cocktails
Great location, just off Hawthorne- lots of interesting storefronts nearby. Perfect restaurant for a special occasion. Attentive, friendly, and knowledgeable waitstaff. You will need to hunt for street parking though.
The requisite bread was served with a white bean spread that was pretty tasty and a nice change from your usual butter or infused oils.
I was enjoying my whiskey sour with their house made blood orange sour mix so much that I didn't inquire as to how my gf liked her tequila-with-something drink.
The flavors in the tortiglione were intense and well-layered. This is their signature dish and doesn't disappoint. If you can't handle a little heat though, you'll want to pass on this one.
The bucatini is only offered on Sundays so I thought I'd give it a try. Thicker than spaghetti and hollow, it's like a long macaroni. The sauce was very good. Tomato-based, but not too acidic or sweet, fresh basil. Two giant, delicious meatballs. This is the dish you wish your grandma made on Sundays.
Date of visit: 1/4/2009
What we had: Tortiglione With Vodka Sauce And House Made Sausage, Bucatini with meatballs, cocktails
Great location, just off Hawthorne- lots of interesting storefronts nearby. Perfect restaurant for a special occasion. Attentive, friendly, and knowledgeable waitstaff. You will need to hunt for street parking though.
The requisite bread was served with a white bean spread that was pretty tasty and a nice change from your usual butter or infused oils.
I was enjoying my whiskey sour with their house made blood orange sour mix so much that I didn't inquire as to how my gf liked her tequila-with-something drink.
The flavors in the tortiglione were intense and well-layered. This is their signature dish and doesn't disappoint. If you can't handle a little heat though, you'll want to pass on this one.
The bucatini is only offered on Sundays so I thought I'd give it a try. Thicker than spaghetti and hollow, it's like a long macaroni. The sauce was very good. Tomato-based, but not too acidic or sweet, fresh basil. Two giant, delicious meatballs. This is the dish you wish your grandma made on Sundays.
Dingo's ^^½
4612 SE Hawthorne, Portland
Date of visit: 1/1/2009
What we had: Lime chicken burrito, Grilled sashimi-grade ahi burrito, Arnold Palmer.
olyfoodiesidekick enjoyed the lime chicken burrito. Their burritos are good-sized with rice, beans, lettuce and pico de gallo. Their lime chicken offerings seem to be the signature dishes.
I take issue with the fact that they specifically state "sashimi-grade ahi" then cook the pieces of tuna to death. If you're using good ahi, you lightly sear it so it DOESN'T take on the canned tuna fishy taste.
The Arnold Palmer I ordered was good. Fresh lemonade and iced tea, no powdered mixes here.
Friends rave about the happy hour at this place. So I guess, come for the booze but don't expect great food.
Date of visit: 1/1/2009
What we had: Lime chicken burrito, Grilled sashimi-grade ahi burrito, Arnold Palmer.
olyfoodiesidekick enjoyed the lime chicken burrito. Their burritos are good-sized with rice, beans, lettuce and pico de gallo. Their lime chicken offerings seem to be the signature dishes.
I take issue with the fact that they specifically state "sashimi-grade ahi" then cook the pieces of tuna to death. If you're using good ahi, you lightly sear it so it DOESN'T take on the canned tuna fishy taste.
The Arnold Palmer I ordered was good. Fresh lemonade and iced tea, no powdered mixes here.
Friends rave about the happy hour at this place. So I guess, come for the booze but don't expect great food.
Wednesday, December 31, 2008
New Moon Cafe ^^^
113 4th Ave W, Olympia
Date of visit: 12/30/2008
What we had: Tofu scramble and Little Mama, coffee
The light and fluffy seasoned tofu is tasty and quite different than you'll find at the other downtown eateries. My gf loved the blackberry jam.
Has anyone eaten at Chica's on Legion?
Date of visit: 12/30/2008
What we had: Tofu scramble and Little Mama, coffee
The light and fluffy seasoned tofu is tasty and quite different than you'll find at the other downtown eateries. My gf loved the blackberry jam.
Has anyone eaten at Chica's on Legion?
Monday, December 8, 2008
Darby's ^^^^
211 5th Ave SE, Olympia
Date of visit: 12/7/08
What we had: SMO omelet with black rye toast, Izzy's Apple Omelet with english muffin, coffee
Hands down, Darby's is the best breakfast place in Oly. Now and then, restaurants pop up that give it a run for it's money, but soon enough their novelty wears off and Darby's welcomes me back as only they can. Friendly, efficient waitstaff. Orange juice that blows your mind. Portion sizes that give you that "whoa" factor even though you've ordered that same dish a few dozen times already.
The eggs in the omelet were cooked just right. It appeared that the sausage wasn't seasoned however. It could've used a bit. The granny apple/aged white cheddar is a delicious combination.
Date of visit: 12/7/08
What we had: SMO omelet with black rye toast, Izzy's Apple Omelet with english muffin, coffee
Hands down, Darby's is the best breakfast place in Oly. Now and then, restaurants pop up that give it a run for it's money, but soon enough their novelty wears off and Darby's welcomes me back as only they can. Friendly, efficient waitstaff. Orange juice that blows your mind. Portion sizes that give you that "whoa" factor even though you've ordered that same dish a few dozen times already.
The eggs in the omelet were cooked just right. It appeared that the sausage wasn't seasoned however. It could've used a bit. The granny apple/aged white cheddar is a delicious combination.
Sunday, December 7, 2008
Break's over
Okay, I've been neglectful of the Olympia restaurant reviews. I'm making an early New Year's resolution to remedy that.
Sunday, October 28, 2007
Jade Dragon ^^^^
424 7th Ave S, Seattle
Date of visit: 10/28/07
What we had: Dim sum
Best dim sum in Seattle. In Washington. Fresh, tasty, quick, and a good variety. There's a reason they always have a line out the door. Our 10 minute wait for a table was worth it though.
Bonus points for them asking what type of tea we wanted. Felt like we were back in San Francisco...
Date of visit: 10/28/07
What we had: Dim sum
Best dim sum in Seattle. In Washington. Fresh, tasty, quick, and a good variety. There's a reason they always have a line out the door. Our 10 minute wait for a table was worth it though.
Bonus points for them asking what type of tea we wanted. Felt like we were back in San Francisco...
Sunday, October 14, 2007
Four Seas Restaurant ^
714 S King St, Seattle
Date of visit: 10/7/07
What we had: Dim sum
Honestly, I was hoping to try out Jade Palace, but was going to settle for House of Hong when I accidentally walked into Four Seas instead.
There was one cart and one hand held tray going around with all of about six choices for dim sum. Other customers looked as confused as we did and elected to order off the menu. We chose to leave after trying 4 of the 6 offered dim sum selections and headed to Uwajimaya for the rest of our meal.
Date of visit: 10/7/07
What we had: Dim sum
Honestly, I was hoping to try out Jade Palace, but was going to settle for House of Hong when I accidentally walked into Four Seas instead.
There was one cart and one hand held tray going around with all of about six choices for dim sum. Other customers looked as confused as we did and elected to order off the menu. We chose to leave after trying 4 of the 6 offered dim sum selections and headed to Uwajimaya for the rest of our meal.
Saturday, September 15, 2007
Las Garzas Restaurant ^¾
303 Beach Ave, Marysville
Date of visit: 9/14/07
What we had: Chicken nachos, chicken tacos
The nachos were sparse on the chicken, heavy on the refried beans. The tortilla chips and taco shells weren't made in-house, most likely purchased wholesale. Service was attentive and quick.
Date of visit: 9/14/07
What we had: Chicken nachos, chicken tacos
The nachos were sparse on the chicken, heavy on the refried beans. The tortilla chips and taco shells weren't made in-house, most likely purchased wholesale. Service was attentive and quick.
Granville Island Public Market ^^¾
Granville Island Public Market, Vancouver, B.C.
Date of visit: 9/14/07
The Perogy Place ^¾
What we had: Eggs, toast, potato pancake, kielbasa, perogy, blintz
Everything was just a bit overcooked, most likely from too hot of a pan. The perogy were boiled, as typical in Canada, and were served with a light sour cream. Two types of blintz, one with a dollop of strawberry jam, and one stuffed with dry cottage cheese were the good.
Terra Breads ^^^½
What we had: Cornbread, ginger cookie, apricot oatmeal cookie
Savory and satisfying.
The cornbread had chopped red onion and chive throughout, and was slightly topped with melted cheese. We kept the cookies for later in the day as a snack, and they were still soft and chewy, with just the right amount of combined flavor and sweetness.
Date of visit: 9/14/07
The Perogy Place ^¾
What we had: Eggs, toast, potato pancake, kielbasa, perogy, blintz
Everything was just a bit overcooked, most likely from too hot of a pan. The perogy were boiled, as typical in Canada, and were served with a light sour cream. Two types of blintz, one with a dollop of strawberry jam, and one stuffed with dry cottage cheese were the good.
Terra Breads ^^^½
What we had: Cornbread, ginger cookie, apricot oatmeal cookie
Savory and satisfying.
The cornbread had chopped red onion and chive throughout, and was slightly topped with melted cheese. We kept the cookies for later in the day as a snack, and they were still soft and chewy, with just the right amount of combined flavor and sweetness.
La Bodega Restaurante & Tapa-Bar ^^^^^
1277 Howe St, Vancouver, B.C.
Date of visit: 9/13/07
What we had: Patatas Bravas, Ceviche, Conejo Riojana, Paella, Sangria
Absolutely phenomenal.
Rustic, intimate interior and friendly, helpful staff in an always busy restaurant.
Slightly crispy on the outside and wading in a zesty sauce, the Patatas Bravas (potatoes) are a wonderful vegetable choice from the fascinating menu.
Ceviche done right, is ceviche done here. Once you sink your teeth into a piece of delectable fish, cured in lemon juice and herbs, you'll want the whole plate to yourself.
Imagine the most tender, melt-in-your mouth, flavorful chicken... and you've got the conejo riojana, or rabbit in tomato and wine sauce.
Mmm... paella. The flavors of the saffron rice, chicken, mussells, clams, shrimp, and sausage were complex and addictive.
Be sure to order the sangria. A pitcher can easily serve 4, or 2 if you're lushes like us.
Date of visit: 9/13/07
What we had: Patatas Bravas, Ceviche, Conejo Riojana, Paella, Sangria
Absolutely phenomenal.
Rustic, intimate interior and friendly, helpful staff in an always busy restaurant.
Slightly crispy on the outside and wading in a zesty sauce, the Patatas Bravas (potatoes) are a wonderful vegetable choice from the fascinating menu.
Ceviche done right, is ceviche done here. Once you sink your teeth into a piece of delectable fish, cured in lemon juice and herbs, you'll want the whole plate to yourself.
Imagine the most tender, melt-in-your mouth, flavorful chicken... and you've got the conejo riojana, or rabbit in tomato and wine sauce.
Mmm... paella. The flavors of the saffron rice, chicken, mussells, clams, shrimp, and sausage were complex and addictive.
Be sure to order the sangria. A pitcher can easily serve 4, or 2 if you're lushes like us.
Beatty Street Bar & Grill ^^
773 Beatty St, Vancouver, B.C.
Date of visit: 9/13/07
What we had: Boddington's Pub Ale, Stella Artois
Street side seating in front of the Georgian Court Hotel. Small selection of beer- mostly imports, a few drafts. Service was good.
Date of visit: 9/13/07
What we had: Boddington's Pub Ale, Stella Artois
Street side seating in front of the Georgian Court Hotel. Small selection of beer- mostly imports, a few drafts. Service was good.
Pink Pearl Chinese Seafood Restaurant ^^^^
1132 W Hastings St, Vancouver, B.C.
Date of visit: 9/13/07
What we had: Dim sum
One of my all-time favorite restaurants for dim sum. A visit to Vancouver is not complete without stopping in for brunch here.
Served fresh- if an item has been on the cart too long, they won't serve it. If only the Chinese restaurants in Seattle would learn that...
Date of visit: 9/13/07
What we had: Dim sum
One of my all-time favorite restaurants for dim sum. A visit to Vancouver is not complete without stopping in for brunch here.
Served fresh- if an item has been on the cart too long, they won't serve it. If only the Chinese restaurants in Seattle would learn that...
Friday, September 14, 2007
The Pound ^¾
Corner of Robson & Beatty, Vancouver, B.C.
Date of visit: 9/12/07
What we had:
Poutin, Fish & Chips, Shepherd's Pie, Rickard's Honey Brown Ale
Decent fries, peppery brown gravy, and curds slightly melted made up this classic Québécois dish of poutine.
Crispy fish and tasty, unsalted fries were served with a surprisingly good tartar sauce that contained less of that creamy-mayo consistency than we're used to.
The Shepherd's Pie didn't live up to my expectations. This version uses unseasoned ground turkey and was slightly burnt at the edges.
As for the Rickard's... if you like macros, it's a good match. We found it to be unpalatable. Far too sweet at first taste, but quickly turns bitter on the tongue.
This seems to be a fairly new restaurant/pub. They need to work on having enough staff on hand, and work on providing as good of service to first-timers, as they did to the staff who were there off-duty. Having finished dinner for 20 minutes with the wait staff continually walking right past our table, we went to the cash register and requested the bill. And waited another 15 minutes until it was finally done. The restaurant was 1/3 full during normal dinner hours... I'd hate to see how long customers have to wait when the place is hopping.
Date of visit: 9/12/07
What we had:
Poutin, Fish & Chips, Shepherd's Pie, Rickard's Honey Brown Ale
Decent fries, peppery brown gravy, and curds slightly melted made up this classic Québécois dish of poutine.
Crispy fish and tasty, unsalted fries were served with a surprisingly good tartar sauce that contained less of that creamy-mayo consistency than we're used to.
The Shepherd's Pie didn't live up to my expectations. This version uses unseasoned ground turkey and was slightly burnt at the edges.
As for the Rickard's... if you like macros, it's a good match. We found it to be unpalatable. Far too sweet at first taste, but quickly turns bitter on the tongue.
This seems to be a fairly new restaurant/pub. They need to work on having enough staff on hand, and work on providing as good of service to first-timers, as they did to the staff who were there off-duty. Having finished dinner for 20 minutes with the wait staff continually walking right past our table, we went to the cash register and requested the bill. And waited another 15 minutes until it was finally done. The restaurant was 1/3 full during normal dinner hours... I'd hate to see how long customers have to wait when the place is hopping.
Ceili's ^^^
670 Smithe St, Vancouver, B.C.
Date of visit: 9/12/07
What we had: Alexander Keith's IPA, Kilkenny
Nice rooftop atmosphere and friendly (and very attractive) staff.
We started with the Alexander Keith's India Pale Ale, brewed in Nova Scotia. This ale was hoppy, without being crisp, and neither of us were thrilled with after taste.
So, we switched to Kilkenny, brewed in Ireland and as we later found out, not available in the U.S. What a shame. Brilliant shade of red, creamy, malty, with slight notes of honey.
Date of visit: 9/12/07
What we had: Alexander Keith's IPA, Kilkenny
Nice rooftop atmosphere and friendly (and very attractive) staff.
We started with the Alexander Keith's India Pale Ale, brewed in Nova Scotia. This ale was hoppy, without being crisp, and neither of us were thrilled with after taste.
So, we switched to Kilkenny, brewed in Ireland and as we later found out, not available in the U.S. What a shame. Brilliant shade of red, creamy, malty, with slight notes of honey.
Friday, August 31, 2007
Han's Burgers ^^^
1015 College St Se, Lacey
Date of visit: 08/31/07
What we had:
Philly Super Sandwich, fries, vanilla shake
Food is cooked to order, and they make a pretty good Philly cheesesteak. The super has cheese, onions, bell pepper, and mushrooms. Mmm... As far as I know, this is the only restaurant in Lacey that serves a Philly cheesesteak with options for what's on it.
The fries and milkshake hit the spot, but weren't outstanding in any way.
The menu was decent- various burgers, fish and chips, and a teriyaki plate.
All-in-all, I'd be willing to try a burger the next time around.
*/* Question for the peanut gallery: What South Sound restaurant do you think has the best fries and/or milkshakes? Comment away... */*
Date of visit: 08/31/07
What we had:
Philly Super Sandwich, fries, vanilla shake
Food is cooked to order, and they make a pretty good Philly cheesesteak. The super has cheese, onions, bell pepper, and mushrooms. Mmm... As far as I know, this is the only restaurant in Lacey that serves a Philly cheesesteak with options for what's on it.
The fries and milkshake hit the spot, but weren't outstanding in any way.
The menu was decent- various burgers, fish and chips, and a teriyaki plate.
All-in-all, I'd be willing to try a burger the next time around.
*/* Question for the peanut gallery: What South Sound restaurant do you think has the best fries and/or milkshakes? Comment away... */*
Sunday, July 29, 2007
Best Buffet Chinese Restaurant ^
5765 Littlerock Rd SW, Tumwater
Date of visit: 7/27/07
What we had:
Tried most things
This was the worst meal I've had in awhile. Cheese does not belong in sushi. Under any circumstances. Something was off in the breaded chicken. The added curry flavor in the wings was distracting. Mystery balls on a stick turned out to be really fishy tasting fish. Overall temperature of the food wasn't as hot as it should be.
Most of the fruit was from a can. The tapioca pudding tasted like it came out of a SnackPak.
The only saving grace was the baked shrimp. It was delicious, but I was already full on the taste of disappointment (and some queasiness).
Date of visit: 7/27/07
What we had:
Tried most things
This was the worst meal I've had in awhile. Cheese does not belong in sushi. Under any circumstances. Something was off in the breaded chicken. The added curry flavor in the wings was distracting. Mystery balls on a stick turned out to be really fishy tasting fish. Overall temperature of the food wasn't as hot as it should be.
Most of the fruit was from a can. The tapioca pudding tasted like it came out of a SnackPak.
The only saving grace was the baked shrimp. It was delicious, but I was already full on the taste of disappointment (and some queasiness).
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