3815 South Steele St, Tacoma
Date of visit: 5/16/07
What we had:
Various types of Phở (including rare beef, meatballs, and brisket), spring rolls, and pot stickers.
Bowls of steaming Phở were served up soon after ordering. The broth was satisfying and once the obligatory basil, hot peppers, bean sprouts, and lime juice were added, the complex yet balanced flavors was nothing short of beautiful.
The Cà phê sữa đá (iced chicory coffee) didn't disappoint either. It was strong and sweet, the perfect complement to the meal.
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This is a chronicle of culinary adventures in Olympia, WA and beyond. Comments and suggestions welcome.
Welcome
Going to a new restaurant is a gamble. Sometimes you hit the jackpot- the food is outstanding and the server makes you feel like family. Other times, it's a bust and you wish you had just made a bologna sandwich at home because that salmon you ordered was a bit off and the service was similar to being in prison.
olyfoodie is an early 30's world traveler and sometime-writer who experimented with vegetarianism for a few years, but just couldn't turn down a good chile verde.
Occasionally, fellow foodies contribute to the blog.
Leave a comment if you find a review helpful or think we are completely off-base. If you have a suggestion for a favorite restaurant of yours or want us to be the lab specimens in trying that new Lithuanian joint, just drop us a line: olygeeks at gmail dot com.
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