2100 Westbay Dr NW, Olympia
Date of visit: 6/18/07
What we had:
Seafood saute, Jambalaya
They were out of the fish and chips darn it. At 5:30pm even.
Rice pilaf, steamed zucchini and broccoli, prawns, salmon, and scallops all complemented each other in the seafood saute. In a lemon/garlic/wine/butter sauce, this was one of the lighter entrees available.
The spicier the better in my book, so I ordered the spicy hot version of the jambalaya. The heat seemed to be from a vinegar-based hot sauce, similar to Frank's Red Hot Sauce and lent a nice crispness to the dish. Large shrimp, andouille sausage, and large slices of green pepper, tomato, and red onion make each bite a little party in your mouth.
Get a table that overlooks the water and watch the kayakers and boaters while you enjoy your meal. The view outside will take your mind off the wannabe upscale and hip, yet nautical casual theme that doesn't quite mesh on the inside.
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1 comment:
DON"T GET THE NACHOS! WE waited 40 minutes for them last night and they arrived cold and soggy.
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